Stuffed Pepper recipe last year, from Giada De Laurentiis, and made it all the time...then I forgot about it. I found it not too long ago and I forgot how yummy it was. When I make it, I use 4 different colors of peppers and it looks beautiful! When I make it, I don't make the sauce and I use Craisens instead of Currents.
We also had Zucchini Fries, from Martha Stewart Everyday Food magazine, and chicken cooked in a Merlot sauce then topped with a Merlot gravy...oh my heavens!!! The chicken was soo juicy and the sauce was to die for. I'm sad I used the last of the sauce for this dinner. :( The fries are also delicious. They have so much flavor with the Italian Seasoning in it and Parmesan Cheese. And of course, the bread crumbs in the mix provide a nice crunch. I hope you try this and love it as much as we do. A great summer recipe after hitting up the farmer's market!!
April 2017 Sew Sampler Un-boxing!
18 hours ago