A Feast

Tonight, I made a feast!!!  I found a Stuffed Pepper recipe last year, from Giada De Laurentiis, and made it all the time...then I forgot about it.  I found it not too long ago and I forgot how yummy it was.  When I make it, I use 4 different colors of peppers and it looks beautiful!  When I make it, I don't make the sauce and I use Craisens instead of Currents. 
We also had Zucchini Fries, from Martha Stewart Everyday Food magazine, and chicken cooked in a Merlot sauce then topped with a Merlot gravy...oh my heavens!!!  The chicken was soo juicy and the sauce was to die for.  I'm sad I used the last of the sauce for this dinner. :(  The fries are also delicious.  They have so much flavor with the Italian Seasoning in it and Parmesan Cheese.  And of course, the bread crumbs in the mix provide a nice crunch.  I hope you try this and love it as much as we do.  A great summer recipe after hitting up the farmer's market!!