Friday, January 28, 2011

Beer Bread

Could there be a bread more delicious than Beer Bread?  Could there be a bread as simple as this?  I think not.  Unless, of course, you are making Tastefully Simple Beer Bread where all you do is open the bag and add Beer...but I think this is just as easy.  So here is my recipe for Beer Bread.  It also makes great toast with lots of butter.  YUM!  Enjoy!! 

3 1/2 c self-rising flour
1/3 c sugar
1 egg (I have not used the egg before and it turns out the same)
12 ounces of the beer of your choice

Mix together and bake at 350 for 1 hour. 

Options:  2 1/2 c cheddar cheese mixed in   
                              or  
               2/3 dried herbs mixed in

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