Tonight I made a delicious stir-fry. I have never had much luck when it comes to making stir-fries and this one was easy. You can't mess it up. It had so much flavor and and meat came out perfect. It is easy to overcook the meat, but I took it out just a little under what I like and it ended up perfect!! The Hubby was digging in before I set his plate on the table. Right from the start, the kitchen smelt wonderful. This is a must try!
1/2 c water, plus
2 T water
1/2 t garlic powder (I didn't have any so I chopped up 1 garlic)
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