Tuesday, February 1, 2011

Taco Soup

This is the easiest soup I have ever made and it taste so yummy!!

2 chicken breast, cooked and shredded
1 can diced tomatoes
1 can corn
1 can chili with beans
1 can kidney beans
1 can black beans (optional)

Toss it all into the crock pot and add about 2 (or more) T chili powder...depending on how spicy you want it.  Cook on low for 4-6 hours.  Serve with shredded cheddar cheese and Chili Cheese Frito's.  YUM!!

1 comment:

  1. We will be over as soon as I can get the dogs attached to the sleigh. Looks so yummy and warm on a day like today. We're having grilled chese and tomato soup (wish it was PW's).


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