1 can diced tomatoes
1 can corn
1 can chili with beans
1 can kidney beans
1 can black beans (optional)
Toss it all into the crock pot and add about 2 (or more) T chili powder...depending on how spicy you want it. Cook on low for 4-6 hours. Serve with shredded cheddar cheese and Chili Cheese Frito's. YUM!!
We will be over as soon as I can get the dogs attached to the sleigh. Looks so yummy and warm on a day like today. We're having grilled chese and tomato soup (wish it was PW's).
ReplyDelete