Monday, February 14, 2011

Valentine Dinner

For dinner tonight I made Pioneer Woman's Spicy Pulled Pork.  Tonight I used a different pork cut and it was not as tasty.  So, fyi, don't use the rib!!  I used shoulder meat last time and it was delicious!!!  For dessert, I made a speacial treat, Pioneer Woman's Red Velvet Cake.  But, since it was Valentine's Day, I made it pink. 
I took a picture of the cake before, but it didn't take for some reason.  I used heart pans and red sprinkles on top.  So pretty! :)

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