Enchiladas

I was so excited to get back into cooking my way through The Pioneer Woman Cooks today. Thanks to some friends, I found great substitute for cheese and milk.  Tonight, I made PW's Enchiladas.  As always, they were super easy to make.  However, I think I like mine better.  They were a little to much.  I like my tortillas to be a little more crispy around the edges and not really saturated in sauce.  They were still very good.  She calls for hamburger, but I always use chicken in mine and, honestly, I didn't look at the recipe until the chicken was cooked and shredded.  :)  I served our enchiladas with brown rice.
I was surprised at how well the cheese came out and tasted just like regular cheese.  Thanks to a friend, I found a great little store that sells organic and dairy-free foods, Healthy Alternative.  I really enjoyed browsing the aisles looking at all the yummy food.  (Now I'm hungry)  Anyways, I think I am going to be okay with trying this dairy-free thing now that I found ways to adjust my cooking.  I wasn't so sure the other day.  I was in need of chocolate and wasn't sure I would make it.  :0  I think this will work...at least for the next 3 weeks!